A digital or physical voucher offers a discount on goods or services at a particular restaurant chain. These discounts can range from percentage-based savings to fixed-amount reductions on specific menu items. For instance, a consumer might present a barcode at the point of sale to receive a dollar amount off their total bill.
The practice of offering such promotional incentives helps businesses attract new customers, retain existing ones, and increase overall sales volume. Historically, these savings tools were distributed through newspapers and direct mail. More recently, electronic formats have gained popularity, providing ease of access and reducing environmental impact.
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